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The structure of the processed form of threonine deaminase isoform 2 from Solanum lycopersicum
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
4.5
277
Protein Solution (10 mg/ml protein, 0.05 M NaCl, 0.003 M NaN3, 0.005 M Bis-Tris pH 7)
mixed in a 1:1 ratio with the Well Solution (32% Polyethylene glycol 1500, 0.1 M LiSO4, 0.1 M Sodium Acetate pH 4.5). Cryoprotected with 32% Polyethylene glycol 1500, 0.1 M LiSO4, 5% ethylene glycol, 0.1 M Sodium Acetate pH 4.5, vapor diffusion, hanging drop, temperature 277K