Improvement of thermostability and activity of PET-degrading enzyme Cut190 towards a detailed understanding and application of the enzymatic reaction mechanism.
Numoto, N., Kamiya, N., Oda, M.(2023) bioRxiv 
Experimental Data Snapshot
Starting Model: experimental
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(2023) bioRxiv 
Entity ID: 1 | |||||
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Molecule | Chains | Sequence Length | Organism | Details | Image |
Alpha/beta hydrolase family protein | 263 | Saccharomonospora viridis | Mutation(s): 8  Gene Names: Cut190, SAMN02982918_2340 EC: 3.1.1.74 | ||
UniProt | |||||
Find proteins for W0TJ64 (Saccharomonospora viridis) Explore W0TJ64  Go to UniProtKB:  W0TJ64 | |||||
Entity Groups   | |||||
Sequence Clusters | 30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity | ||||
UniProt Group | W0TJ64 | ||||
Sequence AnnotationsExpand | |||||
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Ligands 3 Unique | |||||
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ID | Chains | Name / Formula / InChI Key | 2D Diagram | 3D Interactions | |
MES (Subject of Investigation/LOI) Query on MES | D [auth A], G [auth B] | 2-(N-MORPHOLINO)-ETHANESULFONIC ACID C6 H13 N O4 S SXGZJKUKBWWHRA-UHFFFAOYSA-N | |||
CA Query on CA | C [auth A], F [auth B] | CALCIUM ION Ca BHPQYMZQTOCNFJ-UHFFFAOYSA-N | |||
CL Query on CL | E [auth A], H [auth B] | CHLORIDE ION Cl VEXZGXHMUGYJMC-UHFFFAOYSA-M |
Length ( Å ) | Angle ( ˚ ) |
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a = 83.869 | α = 90 |
b = 83.869 | β = 90 |
c = 64.723 | γ = 120 |
Software Name | Purpose |
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PHENIX | refinement |
XDS | data reduction |
XSCALE | data scaling |
PHASER | phasing |
Funding Organization | Location | Grant Number |
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Japan Society for the Promotion of Science (JSPS) | Japan | -- |