7DWA | pdb_00007dwa

Structure of a novel beta-mannanase BaMan113A with mannotriose, N236Y mutation


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.62 Å
  • R-Value Free: 
    0.175 (Depositor), 0.176 (DCC) 
  • R-Value Work: 
    0.146 (Depositor), 0.151 (DCC) 
  • R-Value Observed: 
    0.148 (Depositor) 

Starting Model: experimental
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Literature

Functional and structural investigation of a novel beta-mannanase BaMan113A from Bacillus sp. N16-5.

Liu, W.Ma, C.Liu, W.Zheng, Y.Chen, C.C.Liang, A.Luo, X.Li, Z.Ma, W.Song, Y.Guo, R.T.Zhang, T.

(2021) Int J Biol Macromol 182: 899-909

  • DOI: https://doi.org/10.1016/j.ijbiomac.2021.04.075
  • Primary Citation Related Structures: 
    7DV7, 7DVJ, 7DVZ, 7DW8, 7DWA

  • PubMed Abstract: 

    Mannan is an important renewable resource whose backbone can be hydrolyzed by β-mannanases to generate manno-oligosaccharides of various sizes. Only a few glycoside hydrolase (GH) 113 family β-mannanases have been functionally and structurally characterize. Here, we report the function and structure of a novel GH113 β-mannanase from Bacillus sp. N16-5 (BaMan113A). BaMan113A exhibits a substrate preference toward manno-oligosaccharides and releases mannose and mannobiose as main hydrolytic products. The crystal structure of BaMan113A suggest that the enzyme shows a semi-enclosed substrate-binding cleft and the amino acids surrounding the +2 subsite form a steric barrier to terminate the substrate-binding tunnel. Based on these structural features, we conducted mutagenesis to engineer BaMan113A to remove the steric hindrance of the substrate-binding tunnel. We found that F101E and N236Y variants exhibit increased specific activity toward mannans comparing to the wild-type enzyme. Meanwhile, the product profiles of these two variants toward polysaccharides changed from mannose to a series of manno-oligosaccharides. The crystal structure of variant N236Y was also determined to illustrate the molecular basis underlying the mutation. In conclusion, we report the functional and structural features of a novel GH113 β-mannanase, and successfully improved its endo-acting activity by using structure-based engineering.


  • Organizational Affiliation
    • Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.

Macromolecule Content 

  • Total Structure Weight: 82.29 kDa 
  • Atom Count: 6,158 
  • Modeled Residue Count: 641 
  • Deposited Residue Count: 696 
  • Unique protein chains: 1

Macromolecules

Find similar proteins by:|  3D Structure
Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
Endo-beta-1,4-mannanase
A, B
348Bacillus sp. N16-5Mutation(s): 2 
UniProt
Find proteins for A0A140EH91 (Bacillus sp. N16-5)
Explore A0A140EH91 
Go to UniProtKB:  A0A140EH91
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupA0A140EH91
Sequence Annotations
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Reference Sequence

Oligosaccharides

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Entity ID: 2
MoleculeChains Length2D Diagram GlycosylationD Interactions
beta-D-mannopyranose-(1-4)-beta-D-mannopyranose-(1-4)-alpha-D-mannopyranoseC [auth G],
D [auth H]
3N/A
Glycosylation Resources
GlyTouCan: G98033RN
GlyCosmos: G98033RN
GlyGen: G98033RN

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.62 Å
  • R-Value Free:  0.175 (Depositor), 0.176 (DCC) 
  • R-Value Work:  0.146 (Depositor), 0.151 (DCC) 
  • R-Value Observed: 0.148 (Depositor) 
Space Group: P 2 21 21
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 56.114α = 90
b = 109.15β = 90
c = 150.656γ = 90
Software Package:
Software NamePurpose
REFMACrefinement
PDB_EXTRACTdata extraction
HKL-2000data reduction
HKL-2000data scaling
PHASERphasing

Structure Validation

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Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2021-06-02
    Type: Initial release
  • Version 1.1: 2023-11-29
    Changes: Data collection, Database references, Refinement description