2WUQ | pdb_00002wuq

Crystal structure of BlaB protein from Streptomyces cacaoi


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.80 Å
  • R-Value Free: 
    0.201 (Depositor), 0.208 (DCC) 
  • R-Value Work: 
    0.161 (Depositor), 0.170 (DCC) 
  • R-Value Observed: 
    0.163 (Depositor) 

Starting Model: experimental
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wwPDB Validation 3D Report Full Report

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This is version 1.3 of the entry. See complete history

Literature

The Crystal Structure of Blab Protein from Streptomyces Cacaoi

Dandois, S.Moutzourelis, G.Herman, R.Sauvage, E.Charlier, P.Joris, B.Kerff, F.

To be published.

Macromolecule Content 

  • Total Structure Weight: 69.54 kDa 
  • Atom Count: 4,773 
  • Modeled Residue Count: 560 
  • Deposited Residue Count: 636 
  • Unique protein chains: 1

Macromolecules

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Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
BETA-LACTAMASE REGULATORY PROTEIN BLAB
A, B
318Streptomyces cacaoiMutation(s): 0 
UniProt
Find proteins for P33652 (Streptomyces cacaoi)
Explore P33652 
Go to UniProtKB:  P33652
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupP33652
Sequence Annotations
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Reference Sequence

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.80 Å
  • R-Value Free:  0.201 (Depositor), 0.208 (DCC) 
  • R-Value Work:  0.161 (Depositor), 0.170 (DCC) 
  • R-Value Observed: 0.163 (Depositor) 
Space Group: P 1 21 1
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 54.14α = 90
b = 94.58β = 99.54
c = 61.38γ = 90
Software Package:
Software NamePurpose
REFMACrefinement
MOSFLMdata reduction
SCALAdata scaling
AMoREphasing

Structure Validation

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Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2010-10-13
    Type: Initial release
  • Version 1.1: 2011-05-08
    Changes: Version format compliance
  • Version 1.2: 2011-07-13
    Changes: Version format compliance
  • Version 1.3: 2023-12-20
    Changes: Data collection, Database references, Derived calculations, Other, Refinement description