Substitution of a Conserved Disulfide in the Type IIa Bacteriocin, Leucocin A, with L-Leucine and L-Serine Residues: Effects on Activity and Three-Dimensional Structure.
Sit, C.S., Lohans, C.T., van Belkum, M.J., Campbell, C.D., Miskolzie, M., Vederas, J.C.(2012) Chembiochem 13: 35-38
- PubMed: 22121114 
- DOI: https://doi.org/10.1002/cbic.201100634
- Primary Citation of Related Structures:  
2LJQ, 2LJT
Organizational Affiliation: 
Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.