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Crystal structure of the loading GNATL domain of CurA from Lyngbya majuscula
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
277.15
Mother liquor: 100 mM Bis-Tris pH 6.8, 100 mM NaCl, 1.5 M ammonium sulfate, 20% glycerol. Protein buffer: 20 mM Tris pH 7.9, 500 mM NaCl, 10% glycerol, VAPOR DIFFUSION, HANGING DROP, temperature 277.15K
Crystal Properties
Matthews coefficient
Solvent content
3.24
61.98
Crystal Data
Unit Cell
Length ( Å )
Angle ( ˚ )
a = 91.463
α = 90
b = 91.463
β = 90
c = 138.877
γ = 120
Symmetry
Space Group
P 31 2 1
Diffraction
Diffraction Experiment
ID #
Crystal ID
Scattering Type
Data Collection Temperature
Detector
Detector Type
Details
Collection Date
Monochromator
Protocol
1
1
x-ray
100
CCD
MARMOSAIC 300 mm CCD
K-B pair of biomorph mirrors for vertical and horizontal focusing