2JQJ

NMR structure of yeast Dun1 FHA domain


SOLUTION NMR
NMR Experiment
ExperimentTypeSample ContentsSolventIonic StrengthpHPressureTemperature (K)Spectrometer
13D TROSY-HNCACB0.4 mM [U-13C; U-15N; 60% 2H] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
23D TROSY-CBCA(CO)NH0.4 mM [U-13C; U-15N; 60% 2H] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
33D HNCA0.4 mM [U-13C; U-15N] protein, 150 mM NaCl, 1 mM EDTA, 5 mM HEPES, 2 mM DTT90% H2O/10% D2O150 mM NaCl7.5ambient293
43D HN(CO)CA0.4 mM [U-13C; U-15N] protein, 150 mM NaCl, 1 mM EDTA, 5 mM HEPES, 2 mM DTT90% H2O/10% D2O150 mM NaCl7.5ambient293
53D 1H-13C NOESY0.4 mM [U-13C; U-15N] protein, 150 mM NaCl, 1 mM EDTA, 2 mM DTT, 5 mM HEPES100% D2O150 mM NaCl7.5ambient293
63D 1H-15N TOCSY0.4 mM [U-15N] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
73D 1H-15N NOESY0.4 mM [U-15N] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
83D HNHA0.4 mM [U-15N] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
93D HNHB0.4 mM [U-15N] protein, 150 mM NaCl, 2 mM DTT, 1 mM EDTA, 5 mM HEPES90% H2O/10% D2O150 mM NaCl7.5ambient293
103D HCCH-TOCSY0.4 mM [U-13C; U-15N] protein, 150 mM NaCl, 1 mM EDTA, 2 mM DTT, 5 mM HEPES100% D2O150 mM NaCl7.5ambient293
NMR Spectrometer Information
SpectrometerManufacturerModelField Strength
1BrukerDRX800
2BrukerDMX600
3BrukerAVANCE800
4BrukerAVANCE500
NMR Refinement
MethodDetailsSoftware
simulated annealingCNS
NMR Ensemble Information
Conformer Selection Criteriastructures with the least restraint violations
Conformers Calculated Total Number100
Conformers Submitted Total Number20
Representative Model1 (closest to the average)
Computation: NMR Software
#ClassificationVersionSoftware NameAuthor
1structure solutionCNS1.1Brunger, A.T. et al.
2processingNMRPipeDelaglio, F. et al.
3data analysisNMRViewJohnson, B.A. et al.
4refinementCNS1.1Brunger, A.T. et al.