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Structure of the full-lenght Enzyme I of the PTS system from Staphylococcus carnosus
X-RAY DIFFRACTION
Crystallization
Crystalization Experiments
ID
Method
pH
Temperature
Details
1
VAPOR DIFFUSION, HANGING DROP
8.5
293
30% PEG 4000, 0.2 M Li2SO4 and 0.1 M Tris-HCl pH8.5 and 0.2 l of additive solution (solution No 11 of Hampton Crystal Screen, Hampton Research, VAPOR DIFFUSION, HANGING DROP, temperature 293K
2
VAPOR DIFFUSION, SITTING DROP
8.5
293
30% PEG 4000, 0.2 sodium malonate and 0.1 M Tris-HCl at pH of 8.5, VAPOR DIFFUSION, SITTING DROP, temperature 293K