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Structure of 10:0-ACP (protein with docked fatty acid)
SOLUTION NMR
NMR Experiment
Experiment
Type
Sample Contents
Solvent
Ionic Strength
pH
Pressure
Temperature (K)
Spectrometer
1
3D_15N-separated_NOESY
2 mM protein, 10 mM MES pH 6.1, 100 mM NaCl
95% H2O/5% D2O
100 mM NaCl
6.1
1 atm
287
2
3D_13C-separated_NOESY
2 mM protein, 10 mM MES pH 6.1, 100 mM NaCl
95% H2O/5% D2O
100 mM NaCl
6.1
1 atm
287
3
f1 filtered NOESY-15N HSQC
2 mM protein, 10 mM MES pH 6.1, 100 mM NaCl
95% H2O/5% D2O
100 mM NaCl
6.1
1 atm
287
4
f1 filtered NOESY-13C HSQC
2 mM protein, 10 mM MES pH 6.1, 100 mM NaCl
95% H2O/5% D2O
100 mM NaCl
6.1
1 atm
287
NMR Spectrometer Information
Spectrometer
Manufacturer
Model
Field Strength
1
Bruker
DMX
500
2
Bruker
DMX
600
3
Bruker
DMX
750
NMR Refinement
Method
Details
Software
Initial structure from torsion angle dynamics (in CYANA). Fatty acid and phosphopantetheine were added and docked using ambiguous distance restraints in XPLOR-NIH
XwinNMR
NMR Ensemble Information
Conformer Selection Criteria
structures with lowest energy in a clustering of the fatty acid structures