101D
REFINEMENT OF NETROPSIN BOUND TO DNA: BIAS AND FEEDBACK IN ELECTRON DENSITY MAP INTERPRETATION
X-RAY DIFFRACTION
Crystallization
Crystal Properties | |
---|---|
Matthews coefficient | Solvent content |
2 | 38.45 |
Crystal Data
Unit Cell | |
---|---|
Length ( Å ) | Angle ( ˚ ) |
a = 24.27 | α = 90 |
b = 39.62 | β = 90 |
c = 63.57 | γ = 90 |
Symmetry | |
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Space Group | P 21 21 21 |
Refinement
Statistics | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Diffraction ID | Structure Solution Method | Resolution (High) | Resolution (Low) | Cut-off Sigma (F) | Number Reflections (Observed) | Number Reflections (R-Free) | Percent Reflections (Observed) | R-Factor (Observed) | R-Work | R-Free | Mean Isotropic B | ||||||||
X-RAY DIFFRACTION | 2.25 | 8 | 2 | 2430 | 0.163 | 0.252 |
Temperature Factor Modeling | ||||||
---|---|---|---|---|---|---|
Anisotropic B[1][1] | Anisotropic B[1][2] | Anisotropic B[1][3] | Anisotropic B[2][2] | Anisotropic B[2][3] | Anisotropic B[3][3] | |
RMS Deviations | |
---|---|
Key | Refinement Restraint Deviation |
n_phos_bond_it | 5.693 |
n_phos_angle_it | 5.227 |
n_sugar_angle_it | 4.99 |
n_sugar_bond_it | 4.282 |
n_chiral_restr | 0.161 |
n_multtor_nbd | 0.097 |
n_singtor_nbd | 0.093 |
n_phos_bond_angle_d | 0.057 |
n_sugar_bond_angle_d | 0.04 |
n_phos_bond_d | 0.026 |
Non-Hydrogen Atoms Used in Refinement | |
---|---|
Non-Hydrogen Atoms | Number |
Protein Atoms | |
Nucleic Acid Atoms | 486 |
Solvent Atoms | 33 |
Heterogen Atoms | 37 |
Software
Software | |
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Software Name | Purpose |
NUCLSQ | refinement |