CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS
External Resource: Annotation
Domain Annotation: SCOP/SCOPe Classification SCOP-e Database Homepage
| Chains | Domain Info | Class | Fold | Superfamily | Family | Domain | Species | Provenance Source (Version) |
|---|---|---|---|---|---|---|---|---|
| A | d1byaa_ | Alpha and beta proteins (a/b) | TIM beta/alpha-barrel | (Trans)glycosidases | Amylase, catalytic domain | beta-Amylase | soybean (Glycine max ) [TaxId: 3847 ], | SCOPe (2.08) |
Domain Annotation: SCOP2 Classification SCOP2 Database Homepage
Domain Annotation: ECOD Classification ECOD Database Homepage
Domain Annotation: CATH CATH Database Homepage
| Chain | Domain | Class | Architecture | Topology | Homology | Provenance Source (Version) |
|---|---|---|---|---|---|---|
| A | 3.20.20.80 | Alpha Beta | Alpha-Beta Barrel | TIM Barrel | Glycosidases | CATH (4.3.0) |
Protein Family Annotation Pfam Database Homepage
| Chains | Accession | Name | Description | Comments | Source |
|---|---|---|---|---|---|
| PF01373 | Glycosyl hydrolase family 14 (Glyco_hydro_14) | Glycosyl hydrolase family 14 | This family are beta amylases. | Domain |
Gene Ontology: Gene Product Annotation Gene Ontology Database Homepage
InterPro: Protein Family Classification InterPro Database Homepage
| Chains | Accession | Name | Type |
|---|---|---|---|
| IPR001371 | Glycoside hydrolase, family 14B, plant | Family | |
| IPR001554 | Glycoside hydrolase, family 14 | Family | |
| IPR017853 | Glycoside hydrolase superfamily | Homologous Superfamily | |
| IPR018238 | Glycoside hydrolase, family 14, conserved site | Conserved Site |
Structure Motif Annotation: Mechanism and Catalytic Site Atlas M-CSA Database Homepage
| Chains | Enzyme Name | Description | Catalytic Residues |
|---|---|---|---|
| beta-amylase M-CSA #436 | Beta-amylase (alpha-1,4-glucan maltohydrolase; EC 3.2.1.2) catalyses the release of beta-anomeric maltose from the non-reducing ends of starch. It is known to function by multiple attack, several maltose molecules being produced before the maltooligosaccharide chain is released from the active site. Although known to bind a calcium ion, the metal is not involved in catalysis. | Defined by 5 residues: ASP:A-101GLU:A-186THR:A-342GLU:A-380LEU:A-383 | EC: 3.2.1.2 (PDB Primary Data) |














