7EG5 | pdb_00007eg5

FMN-bound form of YviC from Lactococcus lactis subsp. lactis Il1403


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.96 Å
  • R-Value Free: 
    0.228 (Depositor), 0.239 (DCC) 
  • R-Value Work: 
    0.199 (Depositor), 0.207 (DCC) 
  • R-Value Observed: 
    0.200 (Depositor) 

Starting Model: experimental
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wwPDB Validation 3D Report Full Report

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Ligand Structure Quality Assessment 


This is version 1.1 of the entry. See complete history

Literature

FMN-bound form of YviC from Lactococcus lactis subsp. lactis Il1403

Sugiura, N.Nakanishi, T.Kitamura, M.

To be published.

Macromolecule Content 

  • Total Structure Weight: 29.21 kDa 
  • Atom Count: 2,064 
  • Modeled Residue Count: 250 
  • Deposited Residue Count: 250 
  • Unique protein chains: 1

Macromolecules

Find similar proteins by:|  3D Structure
Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
FMN-binding protein
A, B
125Lactococcus lactis subsp. lactis Il1403Mutation(s): 0 
Gene Names: yviCL164222
UniProt
Find proteins for Q9CDV0 (Lactococcus lactis subsp. lactis (strain IL1403))
Explore Q9CDV0 
Go to UniProtKB:  Q9CDV0
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupQ9CDV0
Sequence Annotations
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Reference Sequence

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.96 Å
  • R-Value Free:  0.228 (Depositor), 0.239 (DCC) 
  • R-Value Work:  0.199 (Depositor), 0.207 (DCC) 
  • R-Value Observed: 0.200 (Depositor) 
Space Group: C 2 2 21
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 41.509α = 90
b = 94.801β = 90
c = 142.075γ = 90
Software Package:
Software NamePurpose
REFMACrefinement
HKL-2000data reduction
HKL-2000data scaling
MOLREPphasing

Structure Validation

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Ligand Structure Quality Assessment 


Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2022-04-20
    Type: Initial release
  • Version 1.1: 2023-11-29
    Changes: Data collection, Refinement description