1U05 | pdb_00001u05

Crystal structure of protein yfiH from Shigella flexneri, Pfam DUF152


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.50 Å
  • R-Value Free: 
    0.283 (Depositor), 0.283 (DCC) 
  • R-Value Work: 
    0.217 (Depositor), 0.217 (DCC) 
  • R-Value Observed: 
    0.217 (Depositor) 

Starting Model: experimental
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wwPDB Validation 3D Report Full Report

Validation slider image for 1U05

This is version 1.5 of the entry. See complete history

Literature

Crystal Structure of Conserved Hypothetical Protein

Seetharaman, J.Swaminathan, S.

To be published.

Macromolecule Content 

  • Total Structure Weight: 52.95 kDa 
  • Atom Count: 3,903 
  • Modeled Residue Count: 486 
  • Deposited Residue Count: 486 
  • Unique protein chains: 1

Macromolecules

Find similar proteins by:|  3D Structure
Entity ID: 1
MoleculeChains  Sequence LengthOrganismDetailsImage
orf, conserved hypothetical protein
A, B
243Shigella flexneriMutation(s): 0 
EC: 2.4.2.1 (UniProt), 3.5.4.4 (UniProt), 2.4.2.28 (UniProt)
UniProt
Find proteins for A0A384KG77 (Shigella flexneri)
Explore A0A384KG77 
Go to UniProtKB:  A0A384KG77
Entity Groups
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
UniProt GroupA0A384KG77
Sequence Annotations
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Reference Sequence

Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 2.50 Å
  • R-Value Free:  0.283 (Depositor), 0.283 (DCC) 
  • R-Value Work:  0.217 (Depositor), 0.217 (DCC) 
  • R-Value Observed: 0.217 (Depositor) 
Space Group: P 1
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 43.683α = 90.25
b = 50.465β = 96.51
c = 55.265γ = 90.29
Software Package:
Software NamePurpose
CNSrefinement
CBASSdata collection
HKL-2000data scaling
AMoREphasing

Structure Validation

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Entry History 

Deposition Data

Revision History  (Full details and data files)

  • Version 1.0: 2004-08-17
    Type: Initial release
  • Version 1.1: 2008-04-30
    Changes: Version format compliance
  • Version 1.2: 2011-07-13
    Changes: Version format compliance
  • Version 1.3: 2018-01-31
    Changes: Experimental preparation
  • Version 1.4: 2021-02-03
    Changes: Derived calculations, Structure summary
  • Version 1.5: 2023-08-23
    Changes: Data collection, Database references, Refinement description