XLS
D-xylose
| Created: | 1999-07-08 |
| Last modified: | 2020-07-17 |
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Chemical Details | |
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| Formal Charge | 0 |
| Atom Count | 20 |
| Chiral Atom Count | 3 |
| Bond Count | 19 |
| Aromatic Bond Count | 0 |
Chemical Component Summary | |
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| Name | D-xylose |
| Synonyms | D-XYLOSE (LINEAR FORM) |
| Systematic Name (OpenEye OEToolkits) | (2R,3S,4R)-2,3,4,5-tetrahydroxypentanal |
| Formula | C5 H10 O5 |
| Molecular Weight | 150.13 |
| Type | D-SACCHARIDE |
Chemical Descriptors | |||
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| Type | Program | Version | Descriptor |
| SMILES | ACDLabs | 10.04 | O=CC(O)C(O)C(O)CO |
| SMILES | CACTVS | 3.341 | OC[CH](O)[CH](O)[CH](O)C=O |
| SMILES | OpenEye OEToolkits | 1.5.0 | C(C(C(C(C=O)O)O)O)O |
| Canonical SMILES | CACTVS | 3.341 | OC[C@@H](O)[C@H](O)[C@@H](O)C=O |
| Canonical SMILES | OpenEye OEToolkits | 1.5.0 | C([C@H]([C@@H]([C@H](C=O)O)O)O)O |
| InChI | InChI | 1.03 | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1 |
| InChIKey | InChI | 1.03 | PYMYPHUHKUWMLA-VPENINKCSA-N |
Drug Info: DrugBank
DrugBank data are sourced from datasets licensed under a Creative Common's Attribution-NonCommercial 4.0 International License
| DrugBank ID | DB09419 |
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| Name | Xylose |
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| Description | Xylose is a monosaccharide of the aldopentose type consisted of five carbon atoms and an aldehyde functional group. Xylose is a sugar isolated from wood. D-Xylose is a sugar widely used as a diabetic sweetener in food and beverage. Xylose has also been used as a diagnostic agent to observe malabsorption. Reduction of xylose by catalytic hydrogenation produces the common food additive sweetener substitute xylitol [DB11195]. The dextrorotary form of xylose, D-xylose, refers usually to the endogenously occurring form of the sugar in living things. The levorotary form, L-xylose, can refer to the form that is synthesized. Nevertheless, xylose by itself may not necessarily serve many purposes immediately - but its metabolism results in a variety of substrates that can serve important nutritional and biological purposes. |
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| Indication | The predominant everyday nutritional usage of xylose is as a parent sugar alcohol from which another sugar alcohol - xylitol- can be derived from and used as an extremely common food additive or sweetener to be used in place of regular sugars as a lower calorie alternative [L2428, L2429, A32661]. Alternatively, xylose was also involved in a procedure known as a D-xylose absorption test that used to be employed to evaluate how well an individual was capable of absorbing a simple sugar like D-xylose from the intestines [L2432]. By measuring the amount of D-xylose in urine and blood samples after an individual ingested a certain amount of the simple sugar dissolved in some water, the test sought to determine if nutrients were being properly absorbed in the patient's gastrointestinal tract [L2432]. |
| Categories |
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| CAS number | 58-86-6 |
Related Resource References
| Resource Name | Reference |
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| PubChem | 644160 |
| ChEBI | CHEBI:15936 |