7U1H

Crystal structure of Lens culinaris vicilin


X-RAY DIFFRACTION

Crystallization

Crystalization Experiments
IDMethodpHTemperatureDetails
1VAPOR DIFFUSION, HANGING DROP5.52930.01 M Zinc Chloride, 0.1 M Sodium acetate trihydrate, 15% PEG6000, with 20% glycerol as cryoprotectant
Crystal Properties
Matthews coefficientSolvent content
2.0239.25

Crystal Data

Unit Cell
Length ( Å )Angle ( ˚ )
a = 86.441α = 90
b = 92.504β = 90
c = 143.738γ = 90
Symmetry
Space GroupP 21 21 21

Diffraction

Diffraction Experiment
ID #Crystal IDScattering TypeData Collection TemperatureDetectorDetector TypeDetailsCollection DateMonochromatorProtocol
11x-ray100PIXELDECTRIS PILATUS3 S 6M2021-08-18MSINGLE WAVELENGTH
Radiation Source
ID #SourceTypeWavelength ListSynchrotron SiteBeamline
1SYNCHROTRONCLSI BEAMLINE 08B1-10.98CLSI08B1-1

Data Collection

Overall
ID #Resolution (High)Resolution (Low)Percent Possible (Observed)R Merge I (Observed)Rrim I (All)Rpim I (All)CC (Half)Net I Over Average Sigma (I)RedundancyNumber Reflections (All)Number Reflections (Observed)Observed Criterion Sigma (F)Observed Criterion Sigma (I)B (Isotropic) From Wilson Plot
12.5143.7498.60.1440.1720.0930.9919.66.239945
Highest Resolution Shell
ID #Resolution (High)Resolution (Low)Percent Possible (All)Percent Possible (Observed)R Merge I (Observed)Rrim I (All)Rpim I (All)CC (Half)Mean I Over Sigma (Observed)RedundancyNumber Unique Reflections (All)
12.52.60.7820.9390.5130.8126.2

Refinement

Statistics
Diffraction IDStructure Solution MethodCross Validation methodStarting modelResolution (High)Resolution (Low)Number Reflections (Observed)Number Reflections (R-Free)Percent Reflections (Observed)R-Factor (All)R-WorkR-FreeMean Isotropic B
X-RAY DIFFRACTIONMOLECULAR REPLACEMENTNONE1UIK2.577.90939887207398.2390.2040.19920.283936.052
Temperature Factor Modeling
Anisotropic B[1][1]Anisotropic B[1][2]Anisotropic B[1][3]Anisotropic B[2][2]Anisotropic B[2][3]Anisotropic B[3][3]
5.473-2.584-2.889
RMS Deviations
KeyRefinement Restraint Deviation
r_dihedral_angle_2_deg37.872
r_dihedral_angle_3_deg19.473
r_dihedral_angle_4_deg19.33
r_dihedral_angle_1_deg8.321
r_lrange_it7.777
r_lrange_other7.777
r_scangle_it5.272
r_scangle_other5.272
r_mcangle_it4.539
r_mcangle_other4.539
RMS Deviations
KeyRefinement Restraint Deviation
r_dihedral_angle_2_deg37.872
r_dihedral_angle_3_deg19.473
r_dihedral_angle_4_deg19.33
r_dihedral_angle_1_deg8.321
r_lrange_it7.777
r_lrange_other7.777
r_scangle_it5.272
r_scangle_other5.272
r_mcangle_it4.539
r_mcangle_other4.539
r_scbond_it3.249
r_scbond_other3.248
r_mcbond_it2.874
r_mcbond_other2.874
r_angle_refined_deg1.677
r_angle_other_deg1.204
r_symmetry_xyhbond_nbd_refined0.23
r_symmetry_nbd_refined0.229
r_nbd_other0.226
r_nbd_refined0.215
r_symmetry_nbd_other0.188
r_nbtor_refined0.164
r_xyhbond_nbd_refined0.149
r_symmetry_xyhbond_nbd_other0.131
r_symmetry_nbtor_other0.076
r_chiral_restr0.068
r_bond_refined_d0.008
r_gen_planes_refined0.007
r_bond_other_d0.001
r_gen_planes_other0.001
Non-Hydrogen Atoms Used in Refinement
Non-Hydrogen AtomsNumber
Protein Atoms8688
Nucleic Acid Atoms
Solvent Atoms40
Heterogen Atoms

Software

Software
Software NamePurpose
REFMACrefinement
DIALSdata reduction
DIALSdata scaling
MOLREPphasing
Cootmodel building