NMR Experiment |
---|
Experiment | Type | Sample Contents | Solvent | Ionic Strength | pH | Pressure | Temperature (K) | Spectrometer |
---|
1 | 2D 1H-15N HSQC | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
2 | 2D 1H-13C HSQC | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
3 | 3D CBCA(CO)NH | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
4 | 3D C(CO)NH | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
5 | 3D HNCACB | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
6 | 3D 1H-15N NOESY | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
7 | 3D 1H-13C NOESY | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
8 | 3D H(CCO)NH | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
9 | 3D 1H-13C NOESY aromatic | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
10 | 3D HNHA | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
11 | 3D HNHB | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |
12 | HN(CO)HB | 0.3-0.4 mM [U-95% 13C; U-95% 15N] protein_1 | 95% H2O/5% D2O | 0.126 | 6.7 | ambient | 303 | |