8HUI | pdb_00008hui

Crystal structure of DFA I-forming Inulin Lyase from Streptomyces peucetius subsp. caesius ATCC 27952 in complex with GF4, DFA I, and fructose


Experimental Data Snapshot

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.44 Å
  • R-Value Free: 
    0.168 (Depositor), 0.168 (DCC) 
  • R-Value Work: 
    0.154 (Depositor), 0.153 (DCC) 
  • R-Value Observed: 
    0.154 (Depositor) 

Starting Model: experimental
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Ligand Structure Quality Assessment 

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Literature

Structural Insights into the Catalytic Cycle of Inulin Fructotransferase: From Substrate Anchoring to Product Releasing.

Cheng, M.Hou, X.Huang, Z.Chen, Z.Ni, D.Zhang, W.Rao, Y.Mu, W.

(2024) J Agric Food Chem 72: 17030-17040

  • DOI: https://doi.org/10.1021/acs.jafc.4c03615
  • Primary Citation of Related Structures:  
    8HSN, 8HUI

  • PubMed Abstract: 

    Carbohydrate degradation is crucial for living organisms due to their essential functions in providing energy and composing various metabolic pathways. Nevertheless, in the catalytic cycle of polysaccharide degradation, the details of how the substrates bind and how the products release need more case studies. Here, we choose an inulin fructotransferase ( Sp IFTase) as a model system, which can degrade inulin into functionally difructose anhydride I. At first, the crystal structures of Sp IFTase in the absence of carbohydrates and complex with fructosyl-nystose (GF4), difructose anhydride I, and fructose are obtained, giving the substrate trajectory and product path of Sp IFTase, which are further supported by steered molecular dynamics simulations (MDSs) along with mutagenesis. Furthermore, structural topology variations at the active centers of inulin fructotransferases are suggested as the structural base for product release, subsequently proven by substitution mutagenesis and MDSs. Therefore, this study provides a case in point for a deep understanding of the catalytic cycle with substrate trajectory and product path.


  • Organizational Affiliation

    State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.


Macromolecules
Find similar proteins by:  (by identity cutoff)  |  3D Structure
Entity ID: 1
MoleculeChains Sequence LengthOrganismDetailsImage
Fructotransferase
A, B, C
400Streptomyces peucetius subsp. caesius ATCC 27952Mutation(s): 0 
Gene Names: CGZ69_03210
EC: 4.2.2.17
Entity Groups  
Sequence Clusters30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity
Sequence Annotations
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  • Reference Sequence
Oligosaccharides

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Entity ID: 2
MoleculeChains Length2D Diagram Glycosylation3D Interactions
beta-D-fructofuranose-(2-1)-alpha-D-fructofuranose
D, E
2N/A
Entity ID: 3
MoleculeChains Length2D Diagram Glycosylation3D Interactions
beta-D-fructofuranose-(2-1)-beta-D-fructofuranose-(2-1)-beta-D-fructofuranose-(2-1)-beta-D-fructofuranose-(2-1)-alpha-D-glucopyranose
F, G, H, I
5N/A
Glycosylation Resources
GlyTouCan:  G14615XY
GlyCosmos:  G14615XY
Experimental Data & Validation

Experimental Data

  • Method: X-RAY DIFFRACTION
  • Resolution: 1.44 Å
  • R-Value Free:  0.168 (Depositor), 0.168 (DCC) 
  • R-Value Work:  0.154 (Depositor), 0.153 (DCC) 
  • R-Value Observed: 0.154 (Depositor) 
Space Group: P 21 21 21
Unit Cell:
Length ( Å )Angle ( ˚ )
a = 97.76α = 90
b = 105.6β = 90
c = 131.95γ = 90
Software Package:
Software NamePurpose
XSCALEdata scaling
PHENIXrefinement
PDB_EXTRACTdata extraction
XDSdata reduction
PHASERphasing

Structure Validation

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Ligand Structure Quality Assessment 

Created with Raphaël 2.3.0Worse 01 BetterLigand structure goodness of fit to experimental dataBest fitted FRUClick on this verticalbar to view details

Entry History & Funding Information

Deposition Data


Funding OrganizationLocationGrant Number
National Natural Science Foundation of China (NSFC)China31922073

Revision History  (Full details and data files)

  • Version 1.0: 2023-12-27
    Type: Initial release
  • Version 1.1: 2025-01-08
    Changes: Database references, Structure summary